Culinary Arts

Love food? Why not turn that interest into a skill! Culinary Arts introduces students to the exciting world of food preparation and the many careers available in the food and hospitality industry.

 

 

 

 

 

 

 

Students will:

· Learn a variety of food preparation techniques

· Develop cooking and kitchen skills

· Gain hands-on experience preparing different types of foods

· Explore careers in restaurants, catering, hospitality, and the food industry

Instructor: Ms. Dana Harris

From the classroom to the kitchen, our students are cooking up skills for the future!